Thunder Bay, Ontario, day 5

Our last day in Thunder Bay was a lazy one - sleeping in, packing and visiting our friends from Arizona. Patsy decided to cook for us. I started to help and Lumpy took over. Now he is Patsy's sue chef and I am encouraging it, especially when we go to Havasu.
At 2:00pm, we had an appetizer, at 4:00pm we had the 1st course and at 7:30pm we had our entree. We ended our meal with some yummy butter tarts that Wendy had made.
We have had a great time here in Thunder Bay. Thanks, Wendy and Lumpy and all of our friends, who made our stay so enjoyable.

enjoying shrimp cocktail with the true jumbo Gulf shrimp

2nd course - white asparagus wrapped in prosciutto and smoked salmon on a bed of lettuce drizzled with balsamic vinegar and oil olive

shrimp puttenesca over basil fettuccine