Napa and Company restaurant

This is the rstaurant in our hotel; it was voted the best restaurant in CT. It was also featured on the Martha Stewart show promoting the use of local farms. We had duck over a bed of farfa (a delicious grain) w/ roasted winter vegetables. I had grilled rabbi brocolli spiced w/ chilis. Patsy had creamed spinach. We split a lemon tart which had a base of dark chocolate. The dinner was plentiful & exquisite.