Our last day in Thunder Bay was a lazy one - sleeping in, packing and visiting our friends from Arizona. Patsy decided to cook for us. I started to help and Lumpy took over. Now he is Patsy's sue chef and I am encouraging it, especially when we go to Havasu.
At 2:00pm, we had an appetizer, at 4:00pm we had the 1st course and at 7:30pm we had our entree. We ended our meal with some yummy butter tarts that Wendy had made.
We have had a great time here in Thunder Bay. Thanks, Wendy and Lumpy and all of our friends, who made our stay so enjoyable.
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enjoying shrimp cocktail with the true jumbo Gulf shrimp
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2nd course - white asparagus wrapped in prosciutto and smoked salmon on a bed of lettuce drizzled with balsamic vinegar and oil olive
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shrimp puttenesca over basil fettuccine
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