Easter Sunday a group of us went to Shrugrue's for the buffet, which caters to any palate. The food was great, salads, a seafood bar with Alaskan King crab, jumbo shrimp, oysters and smoked salmon. The carving station included baked ham, prime rib and lamb with all the trimmings, a breakfast station with omelets made to order and a dessert station which was incredible. Also never ending champange and all for a price of $25 per person. You could stay as long as you wanted - there was no rushAbove is the group that played throughout our dinner.
The breakfast bar
the desserts - the truffles were fabulous as was the key lime pie
The buffet
the bar
These 2 tables were ours
Dave and Joann have a great time
Glenice and Keith have champagne
Bob and Bev very happy with my choice of restaurants
Linda and Joe glad to be with good friends
Lumpy and Wendy toasting: Good friends and good times.
Kay enjoying her Mamosa
Patsy and I happy to be with all our friends
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